Cook
Employer details: Naija Jollof Inc

Job details
Location: 280 Lester St suite 102, Waterloo, ON N2L 3W5
Salary: $18.00 hourly; 40 hours per Week
Terms of employment: Permanent employment; Full time Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend
Start date: Starts as soon as possible
vacancies: 3 vacancies
Source: Job Bank #2407713

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities
Tasks
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Recruit and hire staff
– Organize and manage buffets and banquets
– Manage kitchen operations

Additional information

Security and safety
Criminal record check

Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure

Personal suitability
– Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Visible minorities, Youth

Who can apply to this job?
The employer accepts applications from:
– Canadian citizens and permanent or temporary residents of Canada.
– Other candidates with or without a valid Canadian work permit.

How to apply
By email: [email protected]

How-to-apply instructions
Here is what you must include in your application: Cover letter

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Organize and manage buffets and banquets; Manage kitchen operations

Additional skills / Assets Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player

Closest intersection: 280 Lester St suite 102, Waterloo, ON N2L 3W5