Position Title

Chef

  • Type: Full Time
  • City: Singhampton, ON
  • Wage ($/hr): $18 per hour
  • Employer Type: Business
  • Published on: 2022-07-15
  • Application Deadline: 2023-07-15
  • Job ID: 122530722
  • Job Category: Restaurant – Food Service
  • Views: 25
  • Retrieved on: 2022 September 28 06:48:27 PM EDT

Mylar & Loreta’s

Chef

Job Description

Location of Work: 794112 Grey county Rd, suite 124, Singhampton, ON, N0C 1M0
Salary: $18.00 / hour
Vacancies: 1
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time: 30 to 40 hours / week
Start date: As soon as possible

JOB REQUIREMENTS
Languages: English
Education: Not required
Experience: 2 years to less than 3 years

MAIN DUTIES
Prepare and cook food on a regular basis, or for special guests or functions
Maintain records of food costs, consumption, sales and inventory.
Instruct cooks in preparation, cooking, garnishing and presentation of food.
Supervise cooks and other kitchen staff.
Requisition food and kitchen supplies.
Estimate food requirements and food and labour costs.
Plan menus and ensure food meets quality standards.
Train staff in preparation, cooking and handling of food

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure

HOW TO APPLY
Apply via this job site OR
By email: spencerridding@gmail.com
By mail: 794112 Grey county Rd, suite 124,Singhampton, ON,N0C 1M0

Our Restaurant welcomes and encourages applications from women, men, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.
We thank all applicants for their interest in employment with us. Only qualified candidates will be contacted. Canadian and PR will be given priority.

Required languages: English

Education level: Not Required

Required skills: Prepare and cook food on a regular basis, or for special guests or functions Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Estimate food requirements and food and labour costs. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food

Closest intersection: 794112 Grey county Rd, suite 124,Singhampton, ON,N0C 1M0

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