Kitchen Manager
Workplace information: On site
Salary: 29.00 hourly / 35 to 40 hours per Week
Terms of employment – Permanent employment, Full time
Day, Evening, Flexible Hours, Morning, On Call, Shift, Weekend
Start Date: As soon as possible
Vacancies: 1 vacancy

Job Requirements:
Languages
English

Education
• Secondary (high) school graduation certificate or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
• Restaurant and food service

Responsibilities
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Manage kitchen operations

Supervision
• 3-4 people

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

How to apply
By email
[email protected]

By Mail
3737 Major MacKenzie Dr W,
Vaughan, ON
L4H 0A2

How-to-apply instructions
Here is what you must include in your application:
• Cover letter

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Hire food service staff • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Prepare food order summaries for chef • Must have knowledge of the establishment's culinary genres • Supervise and check assembly of trays • Supervise and check delivery of food trolleys • Establish work schedules • Manage kitchen operations

Closest intersection: 3737 Major MacKenzie Dr W, Vaughan, ON L4H 0A2