Food Service Supervisor

Wages: $17.50/ hour
Vacancies: 1 vacancy
Employment Type: Permanent employment, Full time
Weekly Hours: 35 to 40 hours/ week
Joining: As soon as possible
Employment conditions: On call, Overtime, Day, Evening, Shift, Weekend, Flexible hours

Job requirements

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Experience
1 year to less than 2 years

Ability to Supervise
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods

Work Location Information
Willing to relocate

Work Site Environment
Noisy

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting
Cafeteria, Food service establishment

Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers

Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate

How to apply
By email
job.milanicecream@gmail.com

In person
3899 Trelawny Circle
Suite 14, Mississauga,
Ontario L5N 6S3, Canada
from 14:00 to 16:00

By mail
3899 Trelawny Circle
Suite 14, Mississauga,
Ontario L5N 6S3, Canada

How-to-apply instructions
Here is what you must include when submitting your application:
• Cover letter

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Additional skills / Assets Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Closest intersection: 3899, Trelawny Circle, Suite 14, Mississauga, ON L5N 6S3, Canada