Position Title

Restaurant manager

  • Type: Full Time
  • City: Markham, ON
  • Wage ($/hr): 37.15 hourly
  • Employer Type: Business
  • Published on: 2024-05-09
  • Application Deadline: 2024-11-08
  • Job ID: 190960524
  • Job Category: Restaurant – Food Service
  • Views: 19
  • Retrieved on: 2024 July 10 12:33:14 PM EDT

Website Mary Brown's Inc.

Restaurant manager

Job Description

Employer: Mary Brown’s Inc.

Job Type: Full Time, Permanent
NOC: 60030

Salary: 37.15 hourly
Reference: 2912446
Vacancy: 1

Language Requirement: English
Location: Markham, ON
Hours Per Week: 35 to 40 hours per week
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years

Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Manage events
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Office
MS PowerPoint
MS Word
Additional information
Transportation/travel information
Own vehicle
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Excellent oral communication
Organized
Team player

Benefits
Health benefits
Dental plan
Health care plan
Financial benefits
Life insurance
Other benefits
Travel insurance

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers’ complaints or concerns Provide customer service Manage events

Closest intersection: 100 Renfrew Drive Markham, ON L3R 9R6

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