Vacancy Required: 1
NOC: 60030
Salary: 50,000 annually
Hours Per Week: 35 to 40 hours per week
Employer: Mary Brown’s Inc.
Start Date: As Soon As Possible
Location: Markham, ON
Job Type: Full Time, Permanent
JOB DESCRIPTION
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge
Accounting software
MS Excel
MS Office
MS Outlook
MS Word
Point of sale system
Spreadsheet

Additional information

Security and safety
Criminal record check

Transportation/travel information
Own vehicle

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking

EDUCATION
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience
2 years to less than 3 years

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Required skills: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers’ complaints or concerns Provide customer service Recruit, train and supervise staff

Closest intersection: 8600 Woodbine Ave Unit C-3, Markham, ON L3R 4X8