Vacancy Required: 8
NOC: 63200
Salary: 15.00 hourly
Hours Per Week: 40 hours per week
Employer: Mary Brown’s Enterprises Inc
Start Date: As Soon As Possible
Location: Truro, NS
Job Type: Full Time, Permanent
JOB DESCRIPTION
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Credentials
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate

Additional information

Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Dependability
Organized
Reliability
Team player

EDUCATION
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work setting
Fast food outlet or concession

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Closest intersection: 245 Robbie St Truro, NS B2N 5N6