Prepare and cook Complete meals or individual dishes and foods, Inspect Kitchen and food service areas, Maintain inventory and records of food, supplies and equipment, Clean Kitchen and work areas

Cuisine: Traditional Vietnamese

Employment Terms:
Full-time Permanent
37.5 hours/week

Experience:
Min. 1-year of Cook experience
Vietnamese cuisine

Work setting:
Restaurant

*We welcome all applicants: Students, Youth, Veterans of the Canadian Armed Forces, Visible Minorities, Persons with Disabilities, Indigenous People, Newcomers to Canada, Seniors

Vacancies: 2

Required languages: English

Education level: Secondary (High School) graduation certificate

Required skills: Prepare and cook Complete meals or individual dishes and foods, Inspect Kitchen and food service areas, Maintain inventory and records of food, supplies and equipment, Clean Kitchen and work areas, Vietnamese cuisine

Closest intersection: Biggs Dr/Coverdale Rd