Position Title

FOOD SERVICES MANAGER

  • Type: Full Time
  • City: Mississauga, ON
  • Wage ($/hr): $20.00 hourly for 40 hours per week
  • Employer Type: Business
  • Published on: 2023-01-20
  • Application Deadline: 2023-04-21
  • Job ID: 138900123
  • Job Category: Restaurant – Food Service
  • Views: 31
  • Retrieved on: 2023 February 09 04:08:33 AM EST

Job Description

JOB DETAILS:

Terms of employment: Permanent employment; Full time; Day, Evening, Night, Weekend, Shift, Flexible Hours, To be determined, Morning

Start date: Starts as soon as possible
Benefits: Health benefits
Vacancies: 2 vacancies

Experience: Will train
Work setting: Willing to relocate; Relocation costs covered by employer
Supervision: 1 to 2 people

ADDITIONAL INFORMATION

Security and safety: Criminal record check
Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Fast-paced environment; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Personal suitability; Accurate; Dependability; Efficient interpersonal skills; Excellent written communication; Flexibility; Organized; Reliability; Team player

BENEFITS
Health benefits: Dental plan; Vision care benefits

EMPLOYMENT GROUPS
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Youth

Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email:
info.avlockyimmigration@gmail.com

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Plan, organize, direct, control and evaluate daily operations; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Cost products and services; Organize and maintain inventory; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Participate in marketing plans and implementation; Set staff work schedules and monitor staff performance; Address customers' complaints or concerns; Provide customer service; Recruit, train and supervise staff.

Closest intersection: Mississauga, ON

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