Position Title
FOOD SERVICES MANAGER
- Type: Full Time
- City: Mississauga, ON
- Wage ($/hr): $20.00 hourly for 40 hours per week
- Employer Type: Business
- Published on: 2023-01-20
- Application Deadline: 2023-04-21
- Job ID: 138900123
- Job Category: Restaurant – Food Service
- Views: 31
- Retrieved on: 2023 February 09 04:08:33 AM EST

Mahmood Shad
Job Description
JOB DETAILS:
Terms of employment: Permanent employment; Full time; Day, Evening, Night, Weekend, Shift, Flexible Hours, To be determined, Morning
Start date: Starts as soon as possible
Benefits: Health benefits
Vacancies: 2 vacancies
Experience: Will train
Work setting: Willing to relocate; Relocation costs covered by employer
Supervision: 1 to 2 people
ADDITIONAL INFORMATION
Security and safety: Criminal record check
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Personal suitability; Accurate; Dependability; Efficient interpersonal skills; Excellent written communication; Flexibility; Organized; Reliability; Team player
BENEFITS
Health benefits: Dental plan; Vision care benefits
EMPLOYMENT GROUPS
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email:
info.avlockyimmigration@gmail.com
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Plan, organize, direct, control and evaluate daily operations; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Cost products and services; Organize and maintain inventory; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Participate in marketing plans and implementation; Set staff work schedules and monitor staff performance; Address customers' complaints or concerns; Provide customer service; Recruit, train and supervise staff.
Closest intersection: Mississauga, ON