Are you passionate about the art of baking? Lucullus Bakery is seeking dedicated and skilled individuals to join our team as Bakers at our Richmond Hill location. We are a renowned bakery known for our delicious and freshly baked goods, and we are looking for talented individuals who can contribute to our reputation for excellence.

As a Baker at Lucullus Bakery, you will have the opportunity to showcase your expertise and creativity while producing high-quality baked goods that bring delight to our customers. This is an exciting opportunity to work in a fast-paced and dynamic environment, surrounded by a team of passionate bakers.

Bakers perform some or all of the following duties:
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Operate baking machinery
• Bake mixed doughs and batters
• Frost and decorate cakes or other baked goods
• Ensure quality of products meets established standards
• Draw up production schedule to determine type and quantity of goods to produce
• Purchase baking supplies
• May oversee sales and merchandising of baked goods
• May hire, train and supervise baking personnel and kitchen staff.

Employment requirements
• Completion of secondary school is usually required.
• Completion of a three- or four-year apprenticeship program for bakers

Flexibility with working hours, including evenings, weekends, and holidays.
Monday to Friday
40 hours/week

To apply, please submit your resume and cover letter outlining your relevant experience and why you would be a great fit for the Baker position at Lucullus Bakery. We look forward to hearing from you!

Required languages: ENGLISH

Education level: • Completion of secondary school is usually required.

Required skills: Bakers should have expertise in various baking techniques and knowledge of ingredients. Attention to detail, time management, and creativity are essential. Physical stamina is necessary for the demands of the job. Being organized and having problem-solving skills are important. Teamwork, knowledge of food safety, adaptability, and a focus on quality control are key attributes for bakers.

Closest intersection: Highway 7 and Chalmers Road