Position Title

FOOD COUNTER ATTENDANT | LUCULLUS BAKERY

  • Type: Full Time
  • City: NORTH YORK
  • Wage ($/hr): 16.55/HR
  • Employer Type: Business
  • Published on: 2024-08-05
  • Application Deadline: 2025-02-04
  • Job ID: 163550823
  • Job Category: Hospitality
  • Views: 17
  • Retrieved on: 2024 December 13 02:07:37 AM EST

Job Description

Lucullus Bakery is a reputable establishment known for its delectable baked goods, and we are seeking enthusiastic individuals to join our team as Food Counter Attendant at our location in North York Location. If you are passionate about providing exceptional customer service and have a love for bakery delights, this could be the perfect opportunity for you!

DUTIES & RESPONSIBILITIES:
• Take customers’ orders
• Clean, peel, slice and trim foodstuffs using manual and electric appliances
• Use oven, dispensers and other equipment to prepare fast food items and beverages
• Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
• Use equipment to prepare hot beverages such as coffee and tea specialties
• Serve customers
• Stock refrigerators with fresh products and keep records of the quantities of food used
• May receive payment for food items purchased.

Lucullus Bakery takes pride in offering a welcoming and inclusive workplace that encourages growth and development. Join our team, and be part of a passionate group of individuals dedicated to delighting customers with our delectable bakery creations.

Flexibility with working hours, including evenings, weekends, and holidays.
Monday to Friday
40 hours/week

Employment requirements
• Some secondary school education is usually required.
• On-the-job training is provided.

To apply, please submit your resume and cover letter outlining your relevant experience and why you would be a great fit for the Food Service Worker position at Lucullus Bakery. We look forward to hearing from you!

Required languages: ENGLISH

Education level: Some secondary school education is usually required.

Required skills: Flexibility: Being open and willing to work different shifts, including evenings, weekends, and holidays, as required in the food service industry.

Additional skills / Assets Cleanliness and Hygiene: Maintaining high standards of cleanliness and hygiene in food handling, personal grooming, and workspace organization; Adaptability: Being flexible and adaptable to changing situations and customer demands, able to handle high-pressure situations with grace and composure.

Closest intersection: SHEPPARD AVE AND DON MILLS

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