LeVilla is located in West Market Square. LeVilla combines refined global flavors with the customary offerings of a traditional steakhouse. With a menu that features the Chefs’ extensive experience in international cuisine, expect your palate to be captivated with the finest meats, seafood, and seasonal ingredients. A modern take on the meaning of comfort food and a versatile selection of culinary offering perfect for groups of any size and for private events. LeVilla Restaurant has been named one of The 50 Best Steakhouses in Canada 2016 by OpenTable®. The list reflects the combined opinions of more than 300,000 restaurant reviews submitted by verified OpenTable® diners for more than 1,800 restaurants in Canada.

Job responsibilities:
• Co-ordinate special events
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Job requirements:
• Secondary (high) school graduation certificate or equivalent experience
• more than 7 months related experiences
• Time management skills
• Professional appearance and attitude
If you are interested, please send your resume and cover letter by email to [email protected] with the subject ‘cook position application – your name’.

Required languages: English

Education level: high school

Required skills: related experience

Closest intersection: 404-1851 Sirocco Dr SW, Calgary, AB T3H 2Y3