Kitchen Manager
Wages: $29/ hour
Vacancies: 1 vacancy
Job Type: Permanent Employment, Full time 32 to 40 hours / week
Joining Date: As soon as possible
Employment conditions: Day, Evening, Flexible Hours, Morning, On Call, Shift, Weekend
Job Location: North York, Ontario

Job requirements
Languages
English

Education
• Secondary (high) school graduation certificate or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
• Restaurant and food service

Responsibilities
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Manage kitchen operations

Supervision
• 3-4 people

Experience and specialization
Cuisine specialties
• Greek

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

How to apply
By email
[email protected]

By mail
3200, Dufferin St, Suite Unit 22,
Toronto, ON
M6A 3B2

How-to-apply instructions
• Cover Letter

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Hire food service staff • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Prepare food order summaries for chef • Must have knowledge of the establishment's culinary genres • Supervise and check assembly of trays • Supervise and check delivery of food trolleys • Establish work schedules • Manage kitchen operations

Closest intersection: 3200, Dufferin St, Suite Unit 22, North York, Ontario M6A 3B2, Canada