Ethnic Food Cook
Kintori Yakitori

Job details:
Location: Toronto, ON
Salary: $18 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Evening, Night, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required.

Job duties:
– Prepare, cook, and present Yakitori dishes such as Hatsu, Tsukune, Tebasaki, Harami, Butabara, Ebi, and Unagi;
– Prepare, cook, and present Japanese tapas dishes such as Agedashi Tofu, Nankotsu Karaage, and Aburis Shimesaba;
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment;
– Estimate food requirements and costs;
– Order supplies and equipment;
– Train kitchen staff in preparation, cooking and handling of food;
– Clean and inspect kitchen and work areas.

Other information:
– Work conditions and physical capabilities: Work with minimal supervision;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Stocks, soups and sauces, Meat and poultry, Vegetables, fruits, nuts and mushrooms, Fish and seafood;
– Work Setting: Restaurant, Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 668 Bloor Street West, Toronto, ON M6G 1L2.

How to Apply:
By e-mail: [email protected]

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school is required

Required skills: 2 years to less than 3 years of work experience as a cook is required

Closest intersection: Bloor Street West and Manning Avenue