Position Title
Head Chef
- Type: Full Time
- City: Vaughan, ON
- Wage ($/hr): Salary: $33.65 hourly for 40 hours per week
- Employer Type: Business
- Published on: 2024-09-23
- Application Deadline: 2025-03-25
- Job ID: 203630924
- Job Category: Restaurant – Food Service
- Views: 13
- Retrieved on: 2024 December 02 09:44:12 AM EST
Kinton Ramen
Job Description
Head Chef
Kinton Ramen
Job details:
Location: Vaughan, ON
Salary: $33.65 hourly for 40 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant including 2 years in a supervisory capacity is required.
Job duties:
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Plan menus and ensure food meets quality standards;
– Create new recipes;
– Prepare and cook food on a regular basis;
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Maintain records of food costs, consumption, sales and inventory;
– Analyze operating costs and other data;
– Estimate food requirements and food and labour costs;
– Requisition food and kitchen supplies;
– Prepare dishes for customers with food allergies or intolerances if necessary;
– Recruit and hire staff;
– Arrange for equipment purchases and repairs if necessary;
– Ensure compliance with employment standards, human rights, health and safety, and WHMIS;
– Train, coach and develop staff to deliver a positive and performance-motivated employee culture.
Other information:
– Ability to Supervise: 5 to 10 people;
– Ranks of Chefs: Head Chef;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Stocks, soups and sauces, Meat and poultry;
– Work Setting: Restaurant;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 8099 Weston Road, Unit 6, Vaughan, ON L4L 0C1.
How to Apply:
By e-mail: [email protected]
Required languages: Ability to communicate orally and in writing in English is required.
Education level: Completion of secondary (high) school is required.
Required skills: 3 years to less than 5 years of work experience as a cook or a chef in a restaurant including 2 years in a supervisory capacity is required.
Closest intersection: Carlauren Road and Jevlan Drive