Position Title

Head Chef

  • Type: Full Time
  • City: Toronto, ON
  • Wage ($/hr): Salary: $28.85 hourly for 40 hours per week
  • Employer Type: Business
  • Published on: 2022-07-13
  • Application Deadline: 2023-01-12
  • Job ID: 122250722
  • Job Category: Restaurant – Food Service
  • Views: 28
  • Retrieved on: 2022 September 29 11:21:31 PM EDT

Kinton Ramen

Head Chef

Job Description

Head Chef
KINTON RAMEN

Job details:
Location: Toronto, ON
Salary: $28.85 hourly for 40 hours per week
1 Vacancy
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant including two years in a supervisory capacity is required

Job duties:
– Supervise activities of chefs, cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Plan menus and ensure food meets quality standards;
– Prepare and cook food on a regular basis;
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza;
– Maintain records of food costs, consumption, sales and inventory;
– Analyze operating costs and other data;
– Estimate food requirements and food and labour costs;
– Requisition food and kitchen supplies;
– Prepare dishes for customers with food allergies or intolerances if necessary;
– Recruit and hire staff;
– Arrange for equipment purchases and repairs if necessary;
– Ensure compliance with employment standards, human rights, health and safety, and WHMIS;
– Train, coach and develop staff to deliver a positive and performance-motivated employee culture

Other information:
– Ability to Supervise: 11-15 people
– Ranks of Chefs: Head Chef
– Cuisine Specialties: Japanese cuisine
– Food Specialties: Stocks, soups and sauces, Meat and poultry, Vegetables, fruits, nuts and mushrooms
– Work Setting: Restaurant
– Work Location: Urban area
– Transportation/Travel Information: Public transportation is available
– Job Location: 668 Bloor Street West, Toronto ON M6G 1L2

How to Apply:
By e-mail: hrkinton2@gmail.com

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school is required

Required skills: 3 years to less than 5 years of work experience as a cook or a chef in a restaurant including two years in a supervisory capacity is required

Closest intersection: Bloor Street West and Manning Avenue

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