Position Title

Ethnic Food Cook

  • Type: Full Time
  • City: Toronto, ON
  • Wage ($/hr): Salary: $24.00 hourly for 30 to 44 hours per week
  • Employer Type: Business
  • Published on: 2024-02-15
  • Application Deadline: 2024-08-16
  • Job ID: 181520224
  • Job Category: Restaurant – Food Service
  • Views: 11
  • Retrieved on: 2024 July 11 07:13:48 AM EDT

KINKA IZAKAYA ORIGINAL

Ethnic Food Cook

Job Description

Ethnic Food Cook
KINKA IZAKAYA ORIGINAL

Job details:
Location: Toronto, ON
Salary: $24.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night, Flexible hours

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook in a restaurant is required.

Job duties:
– Prepare, cook, and present hot and cold appetizers and dishes such as Japanese style salad, miso soup, and Tataki with minimal supervision;
– Prepare, cook, and present Japanese style deep fried dishes such as Ikapiri, Karaage, and Korokke with minimal supervision;
– Prepare, cook, and present Japanese style grill dishes such as grilled fish and Japanese style skewer with minimal supervision;
– Prepare, cook, and present Japanese style noodle dishes with minimal supervision;
– Prepare and present Sushi and other rice dishes with minimal supervision;
– Prepare Dashi (Japanese stock);
– Suggest/plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment;
– Estimate food requirements and costs;
– Order supplies and equipment;
– Train new staff in preparation, cooking and handling of food;
– Clean and Inspect kitchen and work areas.

Other information:
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms;
– Work Setting: Restaurant;
– Work Location: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 398 Church Street, Toronto, ON M5B 2A2.

How to Apply:
By e-mail:[email protected]

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school is required

Required skills: 2 years to less than 3 years of work experience as a cook in a restaurant is required

Closest intersection: Church Street and Carlton Street

Upload your CV/resume or any other relevant file. Max. file size: 4mb.


  • Share