Position Title

Ethnic Food Cook

  • Type: Full Time
  • City: Toronto, ON
  • Wage ($/hr): Salary: $23.00 hourly for 30 to 44 hours per week
  • Employer Type: Business
  • Published on: 2024-01-19
  • Application Deadline: 2024-07-20
  • Job ID: 178490124
  • Job Category: Restaurant – Food Service
  • Views: 25
  • Retrieved on: 2024 July 03 01:16:21 AM EDT

KINKA IZAKAYA HARBOURFRONT

Ethnic Food Cook

Job Description

Ethnic Food Cook
KINKA IZAKAYA HARBOURFRONT

Job details:
Location: Toronto, ON
Salary: $23.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Morning, Day, Evening, Night, Shift, Weekend, Flexible hours

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required.

Job duties:
– Prepare, cook, and present hot and cold appetizers and dishes such as Japanese style salad, miso soup, and Tataki with minimal supervision;
– Prepare, cook, and present Japanese style deep fried dishes such as Tempura, Karaage, and Tonkatsu with minimal supervision;
– Prepare, cook, and present Japanese style grilled fish and meat with minimal supervision;
– Prepare, cook, and present Japanese style noodle dishes with minimal supervision;
– Prepare and present Sushi and other rice dishes with minimal supervision;
– Prepare Dashi (Japanese stock);
– Suggest/plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment;
– Estimate food requirements and costs;
– Order supplies and equipment;
– Schedule staff;
– Clean and Inspect kitchen and work areas.

Other information:
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms;
– Work Setting: Restaurant;
– Work Location: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 110 Harbour Street, Unit 108B, Toronto, ON M5J 0B7.

How to Apply:
By e-mail:[email protected]

Required languages: Ability to communicate orally and in writing in English is required

Education level: Completion of secondary (high) school is required

Required skills: 2 years to less than 3 years of work experience as a cook is required

Closest intersection: York Street and Harbour Street

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