Position Title

Sous Chef

  • Type: Full Time
  • City: Toronto, ON
  • Wage ($/hr): Salary: $22.00 hourly for 30 to 44 hours per week
  • Employer Type: Business
  • Published on: 2024-06-12
  • Application Deadline: 2024-12-12
  • Job ID: 194050624
  • Job Category: Restaurant – Food Service
  • Views: 17
  • Retrieved on: 2024 July 03 07:56:32 AM EDT

KINKA IZAKAYA ANNEX

Sous Chef

Job Description

Sous Chef
KINKA IZAKAYA ANNEX

Job details:
Location: Toronto, ON
Salary: $22.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night, Flexible hours

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required.

Job duties:
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Create new recipes;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Prepare and cook food on a regular basis;
– Prepare, cook, and present hot and cold appetizers and dishes such as Japanese style salad, miso soup, and Tataki;
– Prepare, cook, and present Japanese style deep fried dishes such as Tempura, Karaage, and Tonkatsu;
– Prepare, cook, and present Japanese style grilled fish and meat;
– Prepare, cook, and present Japanese style noodle dishes;
– Prepare and present Sushi and other rice dishes;
– Prepare Dashi (Japanese stock);
– Estimate amount and costs of supplies and food items, and labour costs;
– Plan menus and ensure food meets quality standards;
– Maintain records of food costs, consumption, sales and inventory;
– Requisition food and kitchen supplies.

Other information:
– Ability to Supervise: 3 to 4 people;
– Ranks of Chefs: Sous Chef;
– Cuisine Specialties: Japanese Cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood;
– Work Setting: Restaurant;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 559 Bloor Street West, Toronto ON M5S 1Y6.

How to Apply:
By e-mail:[email protected]

Required languages: Ability to communicate orally and in writing in English is required.

Education level: Completion of secondary (high) school is required

Required skills: 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required

Closest intersection: Bathurst Street and Bloor Street West

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