Position Title

Line Cook

  • Type: Full Time Permanent
  • City: Vaughan, ON
  • Wage ($/hr): $17.50/ hour
  • Employer Type: Business
  • Published on: 2023-10-06
  • Application Deadline: 2024-01-05
  • Job ID: 151170523
  • Job Category: Restaurant – Food Service
  • Views: 21
  • Retrieved on: 2023 December 08 06:21:15 PM EST

Website Kelsey's Original Roadhouse

Line Cook

Job Description

LINE COOK
Wages: $17.50 / hour
Vacancies: 1 vacancy
Job Type: Permanent, Full time 40 hours / week
Joining Date: As soon as possible
Employment Conditions: Overtime, Shift, Weekend, Flexible hours
Job Location: Maple, ON

Job requirements:
Languages
English

Education
• Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
• Restaurant
• Bar

Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
• Overtime required
• Work under pressure

Personal suitability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

How to apply
By email
[email protected]

By mail
9855 Jane street
Vaughan, ON
L6A 3N9

In person
9855 Jane street
Vaughan, ON
L6A 3N9
from 16:00 to 18:00

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Recruit and hire staff • Manage kitchen operations

Closest intersection: 9855 Jane St, Maple (Vaughan), ON L6A 3N9, Canada

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