Position Title
Line Cook
- Type: Full Time Permanent
- City: Vaughan, ON
- Wage ($/hr): $17.50/ hour
- Employer Type: Business
- Published on: 2023-10-06
- Application Deadline: 2024-01-05
- Job ID: 151170523
- Job Category: Restaurant – Food Service
- Views: 21
- Retrieved on: 2023 December 08 06:21:15 PM EST

Website Kelsey's Original Roadhouse
Job Description
LINE COOK
Wages: $17.50 / hour
Vacancies: 1 vacancy
Job Type: Permanent, Full time 40 hours / week
Joining Date: As soon as possible
Employment Conditions: Overtime, Shift, Weekend, Flexible hours
Job Location: Maple, ON
Job requirements:
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
• Restaurant
• Bar
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
• Overtime required
• Work under pressure
Personal suitability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
How to apply
By email
[email protected]
By mail
9855 Jane street
Vaughan, ON
L6A 3N9
In person
9855 Jane street
Vaughan, ON
L6A 3N9
from 16:00 to 18:00
Required languages: English
Education level: Secondary (high) school graduation certificate or equivalent experience
Required skills: • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Recruit and hire staff • Manage kitchen operations
Closest intersection: 9855 Jane St, Maple (Vaughan), ON L6A 3N9, Canada