Food Service Supervisor

Wages: $17.50/ hour
Vacancies: 1 vacancy
Employment Type: Permanent employment, Full time
Weekly Hours: 35 to 40 hours per Week
Joining: As soon as possible
Employment conditions:
Day, Early Morning, Evening, Flexible Hours, On Call, Overtime, Shift, Weekend

Job requirements

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience
1 year to less than 2 years

Work site environment
Noisy

Work setting
• Cafeteria
• Food service establishment
• Willing to relocate

Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision
• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

How to Apply
By email
[email protected]

By mail
9855 Jane Street,
Maple-Vaughan, Ontario L6A 3N9, Canada

How-to-apply instructions
Here is what you must include when submitting your application:
• Cover letter

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Closest intersection: 9855 Jane St, Maple (Vaughan), ON L6A 3N9, Canada