Position Title

Food Service Supervisor

Job Description

8100 YONGE STREET Thornhill, ON L4J 6W6
Salary: $16.25 hourly for 35 hours per week
Terms of employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
Start date: As soon as possible
Vacancies: 3

Verified Source Job Bank #2016863

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for a chef; Prepare and submit reports; Maintain records of stock, repairs, sales, and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres

Work Setting
Restaurant

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise
3-4 people

Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Employment groups Help –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Visible minorities, Youth

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
wimpysdiner4@gmail.com

How-to-apply instructions
Here is what you must include when submitting your application:
Cover letter

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for a chef; Prepare and submit reports; Maintain records of stock, repairs, sales, and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres.

Closest intersection: 8100 Yonge Street Thornhill, ON L4J 6W6

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