Food Service Supervisor
Wages: $18.00/ hour
Vacancies: 1 vacancy
Employment Type: Permanent employment, Full time
Weekly Hours: 35 to 40 hours/ week
Joining: As soon as possible
Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend

Job requirements
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Experience
1 to less than 7 months

Work site environment
Noisy

Work setting
Food service establishment
Willing to relocate
Restaurant

Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervision
3-4 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Cashiers

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Experience and specialization
Equipment and machinery experience
Deep fryer
Grill

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

How to apply
By email
[email protected]

By mail
109 Young Street suite Unit A
Alliston, ON
L9R 0E9

How-to-apply instructions
Here is what you must include when submitting your application:
• Cover letter

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Hire food service staff • Ensure food service and quality control • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Supervise and check assembly of trays • Supervise and check delivery of food trolleys • Establish work schedules • Instruct cooks in preparation, cooking, garnishing and presentation of food

Closest intersection: 109, Young Street Suite Unit A, Alliston, Ontario L9R 0E9, Canada