Position Title

Cook

  • Type: Full Time Permanent
  • City: Alliston, Ontario
  • Wage ($/hr): $17.50/ hour
  • Employer Type: Business
  • Published on: 2023-12-11
  • Application Deadline: 2024-03-11
  • Job ID: 175071223
  • Job Category: Restaurant – Food Service
  • Views: 21
  • Retrieved on: 2024 January 26 06:59:36 AM EST

Website Harvey's Restaurant

Cook

Job Description

Cook
Wages: $17.50/ hour
Vacancies: 1 vacancy
Employment Type: Permanent employment, Full time
Weekly Hours: 40 hours/ week
Joining: As soon as possible
Employment conditions: Day, Evening, Morning, On Call, Overtime, Shift, Weekend

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
1 year to less than 2 years

Work setting
Restaurant
Bar

Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods,
• Prepare dishes for customers with food allergies or intolerances,
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
• Inspect kitchens and food service areas,
• Train staff in preparation, cooking and handling of food,
• Order supplies and equipment,
• Supervise kitchen staff and helpers,
• Maintain inventory and records of food, supplies and equipment,
• Clean kitchen and work areas,
• Recruit and hire staff,
• Manage kitchen operations

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Experience and specialization
Equipment and machinery experience
Grill

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Time management

How to apply
By email
[email protected]

By mail
109 Young Street suite Unit A
Alliston, ON
L9R 0E9

How-to-apply instructions
Here is what you must include when submitting your application:
• Cover letter

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations

Closest intersection: 109, Young Street Suite Unit A, Alliston, Ontario L9R 0E9, Canada

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