Position Title

Meat Cutter

  • Type: Full Time Permanent
  • City: Saskatoon, SK
  • Wage ($/hr): $19.00/ hour
  • Employer Type: Business
  • Published on: 2024-02-13
  • Application Deadline: 2024-05-14
  • Job ID: 181230224
  • Job Category: Other
  • Views: 13
  • Retrieved on: 2024 April 09 11:47:49 AM EDT

Website Greg's Grocery Plus

Meat Cutter

Job Description

Meat Cutter
Salary: $19.00 / hour
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time
40 hours / week
Start date: As soon as possible
Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend

Job requirements:
Languages
English

Education
• Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work Setting
• Willing to relocate
• Supermarket/ Grocery Store

Responsibilities
Tasks
• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Price meat products
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Ensure that the quality of products meets established standards
• Stock shelves and display areas
• Maintain inventory of supplies
• Ensure that safety standards and departmental policies are met
• Inspect products to ensure quality and conformity to specification

Additional information
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding

Personal suitability
Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player

How to apply
By email
[email protected]

By mail
3501, 11th Street West,
Saskatoon, Saskatchewan
S7M 1K6

In person
3501, 11th Street West,
Saskatoon, Saskatchewan
S7M 1K6
Between 02:00 PM and 04:00 PM

How-to-apply instructions
Here is what you must include in your application:
• Cover Letter

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: • Clean meats to prepare for processing or cutting • Cut, trim and prepare standard cuts of meat • Wrap and package prepared meats • Weigh meats for sale • Price meat products • Grind meats • Prepare special displays of meats, poultry and fish products • Shape, lace and tie roasts, other meats, poultry and seafood • Ensure that the quality of products meets established standards • Stock shelves and display areas • Maintain inventory of supplies • Ensure that safety standards and departmental policies are met • Inspect products to ensure quality and conformity to specification

Closest intersection: 3501, 11th Street West, Saskatoon, Saskatchewan S7M 1K6, Canada

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