Position Title
Cook
- Type: Full Time
- City: St. Catharines, ON
- Wage ($/hr): $ 15.50
- Employer Type: Business
- Published on: 2022-03-24
- Application Deadline: 2023-03-24
- Job ID: 114580322
- Job Category: Restaurant – Food Service
- Views: 31
- Retrieved on: 2023 January 27 03:52:42 PM EST

Frescos Eurogrille
Job Description
Location: 100 4th Avenue, St. Catharines, ON, L2S 3P3
Salary: $15.50 / hour
Vacancies: 5
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time 40 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend
JOB REQUIREMENT
Languages: English
Education: No degree, certificate or diploma
Experience: Minimum 1 year experience.
Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Work under pressure
Personal Suitability
Team player
SPECIFIC SKILLS
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
HOW TO APPLY
By email: info@frescoseurofrille.ca
By mail: 100 4th Avenue, St Catharines Louth, ON, L2S 3P3
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Required languages: English
Education level: Not Required
Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations
Closest intersection: 100 4th Avenue, St. Catharines, ON, L2S 3P3