Position Title

Cook

  • Type: Full Time
  • City: St. Catharines, ON
  • Wage ($/hr): $ 15.50
  • Employer Type: Business
  • Published on: 2022-03-24
  • Application Deadline: 2023-03-24
  • Job ID: 114580322
  • Job Category: Restaurant – Food Service
  • Views: 31
  • Retrieved on: 2022 September 29 11:03:42 PM EDT

Frescos Eurogrille

Cook

Job Description

Location: 100 4th Avenue, St. Catharines, ON, L2S 3P3
Salary: $15.50 / hour
Vacancies: 5
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time 40 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, Weekend

JOB REQUIREMENT
Languages: English
Education: No degree, certificate or diploma
Experience: Minimum 1 year experience.

Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods, Work under pressure

Personal Suitability
Team player

SPECIFIC SKILLS
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

HOW TO APPLY
By email: info@frescoseurofrille.ca
By mail: 100 4th Avenue, St Catharines Louth, ON, L2S 3P3

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Required languages: English

Education level: Not Required

Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations

Closest intersection: 100 4th Avenue, St. Catharines, ON, L2S 3P3

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