Company Information:
Known as “British Columbia’s Most Scenic Golf Course”, Furry Creek Golf offers an unforgettable experience for both visitors and locals alike. Nestled along the picturesque shores of Howe Sound Bay, this breathtaking course is surrounded by the raw, natural beauty of British Columbia. As a premier destination combining sports, leisure, and dining experiences, we offer a variety of culinary delights to satisfy our diverse clientele. We are committed to creating a vibrant entertainment hub where customers can enjoy exceptional food alongside world-class golf facilities.

Job Duties:
1. Prepare and cook a variety of dishes, including appetizers, main courses, soups, and desserts.
2. Design and customize menus for banquets, weddings, conferences, and other special occasions.
3. Develop the restaurant’s annual menu, conduct tastings, and introduce innovative dishes.
4. Keep track of inventory and records for food, supplies, and equipment.
5. Estimate food costs and create procurement plans ahead of the operating season, ensuring the availability of high-quality ingredients.
6. Maintain a clean and organized workstation, adhering to health and safety standards.

Required languages: English

Education level: Completion of Middle School is required.

Required skills: 1. Prepare and cook a variety of dishes, including appetizers, main courses, soups, and desserts. 2. Design and customize menus for banquets, weddings, conferences, and other special occasions. 3. Develop the restaurant's annual menu, conduct tastings, and introduce innovative dishes. 4. Keep track of inventory and records for food, supplies, and equipment. 5. Estimate food costs and create procurement plans ahead of the operating season, ensuring the availability of high-quality ingredients. 6. Maintain a clean and organized workstation, adhering to health and safety standards.

Additional skills / Assets - A minimum of 2 years of experience as a cook is required. Specialization in Chinese or other foreign cuisines is an asset. - Certification in cooking is an asset. - Ability to stand for extended periods and perform repetitive tasks. - Comfortable working in a hot and fast-paced kitchen environment.

Closest intersection: N/A