Food Service Supervisor
Salary: $18.00 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent Employment
Weekly Working Hours: Full time 35 to 40 hours/ week
Start Date: As soon as possible
Employment conditions: Day, Early Morning, Evening, Flexible Hours, On Call, Overtime, Shift, Weekend

Job requirements
Languages
English

Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience
1 year to less than 2 years

Work site environment
• Noisy

Work Setting
• Cafeteria
• Food service establishment
• Willing to relocate

Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision
• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

How to apply
By email
[email protected]

By mail
7600 Weston Road suite Unit 9Woodbridge, ONL4L 8B7

How-to-apply instructions
Here is what you must include in your application:
• Cover Letter

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Hire food service staff • Ensure food service and quality control • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Supervise and check assembly of trays • Supervise and check delivery of food trolleys • Establish work schedules

Closest intersection: 7600 Weston Road, Suite Unit 9, Woodbridge, Ontario L4L 8B7, Canada