Position Title

Line Cook

  • Type: Full Time
  • City: Toronto, ON
  • Wage ($/hr): $16.50 per hour
  • Employer Type: Business
  • Published on: 2021-11-05
  • Application Deadline: 2022-11-05
  • Job ID: 102871121
  • Job Category: Restaurant – Food Service
  • Views: 37
  • Retrieved on: 2022 September 29 10:06:02 PM EDT

Website FAB Restaurant Concepts

Line Cook

Job Description

We’re FAB Restaurant Concepts and we’re looking for LINE COOKS to join our culinary Team! We offer challenging and rewarding employment, fair compensation and benefits, an interesting and stimulating work environment and we can’t wait to meet our new team mates! We are an equal opportunity employer and invite candidates from all backgrounds to apply!

ABOUT US

FAB Restaurants Concept Inc., is an independently owned and operated restaurant group operating in Toronto for over 20 years. From Traditional Italian Cuisine, to Globally Inspired Taverns, and Elevated Pub Fare, our concepts reflect the energy and soul of their communities.
We are looking for a motivated, hard-working individual to work with us. An individual who possesses time management skills and a passion for creating delicious dishes that will satisfy our guests.

Location of work: 165 East Liberty St., Suite 400 Toronto ON, M6K 3K4
Job Title: Line Cook
Term of employment: Full time Permanent; 30-40 hours per week.
Start day: 2022- April – 1st
Shift(s): Flexible schedule including Weekend
Language: English
Wage: $ 16.50
Openings: 10

Health benefits
Dental plan, Disability benefits

JOB DUTIES
Your duties include cleaning the kitchen area, utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards
Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
Buying, weighing and storing ingredients and food supplies
Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
Managing inventory, unloading supplies and organizing the storeroom.
Estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.
Supervise kitchen staff and helpers.

JOB REQUIREMENTS
Secondary (high) school graduation certificate
Safe Food Handling Certificate
Minimum 2-3 years experience in kitchen preparation and cooking.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to work in a standing position for up to 9 hours
Flexibility, Team player, Reliability

HOW TO APPLY
Contact us via this job-site. Or
By mail or in person
165 Liberty Street E suite 400, Toronto, ON, M6K 3K4

Our restaurant welcomes and encourages applications from women, men, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.
We thank all applicants for their interest in employment with us. Only qualified candidates will be contacted. Canadian and PR will be given priority.

Required languages: Conversational English

Education level: High School

Required skills: Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for up to 9 hours Flexibility, Team player, Reliability

Closest intersection: 165 Liberty Street E suite 400, Toronto, ON, M6K 3K4

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