Come and join our team at Earls in Grande Prairie, Alberta, and experience first-hand our team working environment and culinary excellence! So, if you have a passion and commitment to hospitality, teamwork, and fun, a commitment to fostering a supportive and engaging experience for your team members and guests, with a willingness to learn and an openness to feedback, coaching, and mentorship, we at Earls are looking for you!

EARLS RESTAURANTS (GRANDE PRAIRIE) LTD O/A EARLS RESTAURANT GRANDE PRAIRIE
BUSINESS AND LOCATION OF WORK ADDRESS: 9825 100 ST, GRANDE PRAIRIE AB T8V 6X3
START DATE FOR ALL POSITIONS: AS SOON AS POSSIBLE
AFFORDABLE ACCOMMODATIONS ARE AVAILABLE

WHAT’S IN IT FOR YOU:
Employee discount, Mentorship program, Apprenticeship opportunities, One on one culinary training for all positions, Additional In-house hospitality and culinary training programs, Leadership Programs, and Career development and opportunity for advancement.

HOW TO APPLY – CONTACT INFORMATION:
Email – [email protected] or fax: 647-723-0432
Please make sure to include the Job Reference# when applying.
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SOUS CHEFS – WHEN APPLYING PLEASE USE JOB REFERENCE# EGPSC5
POSITION TITLE: SOUS-CHEF
AVAILABLE POSITIONS: 5

TERMS OF EMPLOYMENT:
• Permanent – Full-time
• Morning, Day, Evening, Night, and Weekend
• Wage – $18.50 – $19.50/hour for 36-40 hours per week

AS A SOUS CHEF, YOU WILL:
• Assists on Line checks.
• Must know all Cooking Stations and Prep Stations.
• Assists with purchasing and stocking.
• Meal prep as per the items on menu.
• Performs line checks and station checks for products quantities and qualities.
• Monitor’s bill times and assists peak workloads on all stations.
• Closing checklist and cleaning of the line.
• Identifies staff in need of training/promotion.
• Must abide by all kitchen rules, schedules, and health and safety regulations.

WHAT WE NEED FROM YOU:
• English is spoken in the workplace, candidates must have good English communication Skills,
• Completion of High School,
• 3 years to less than 5 years of experience or a combination of experience and relevant education,
• The work site environment is fast paced and has high pressure.
____________________________________________________________________________
COOKS – WHEN APPLYING PLEASE USE JOB REFERENCE# EGPC7
POSITION TITLE: COOK
AVAILABLE POSITIONS: SEVEN (7)

TERMS OF EMPLOYMENT:
• Permanent – Full-time,
• Morning, Day, Evening, Night, and Weekend,
• Wage – $17.00 – $18.00/hour for 35-40 hours per week.

AS A COOK, YOU WILL:
• Providing prompt fulfillment of orders,
• Resolving any complaints about food preparation or quality,
• Preparing orders according to bill flow,
• Preparing ingredients, garnishes, sauces, etc.,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, and health and safety regulations.

WHAT WE NEED FROM YOU:
• English is spoken in the workplace, candidates must have good English communication Skills,
• Secondary (high) School or equivalent experience,
• 2 years to less than 3 years of experience or a combination of experience and relevant education,
• The Work Site Environment is fast paced and has high pressure.

Required languages: English

Education level: Completion of High School

Required skills: Please see description

Closest intersection: 100 Street and 99 Avenue