Come and join our team at Earls in Grande Prairie, Alberta, and experience first-hand our team working environment and culinary excellence!

Company Operating Name: Earls Restaurant Grande Prairie
Legal Business Name: Earls Restaurants (Grande Prairie) Ltd.
Business and Location of Work Address: 9825 100 St, Grande Prairie AB T8V 6X3
Start Date for all positions: As soon as possible
__________________________________________________
COOKS
Position Title: Cook
Available Positions: Six (6)
Start Date: As soon as Possible

Terms of Employment:
 Permanent – Full-time,
 Morning, Day, Evening, Night and Weekend,
 Wage – $17.00 – $17.50/hour for 36-40 hours per week,
 Affordable Accommodations are available.

Job Description / Main duties:
• Providing prompt fulfillment of orders,
• Resolving any complaints about food preparation or quality,
• Preparing orders according to bill flow,
• Preparing ingredients, garnishes, sauces, etc.,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, and health and safety regulations.

Skills / Requirements:
• Language – English is spoken in the workplace, candidates must have good English communication Skills,
• Education – Secondary (high) School or equivalent experience,
• Work experience – 2 years to less than 3 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.

Contact Information
Email – [email protected] or fax: 647-723-0432
When applying please use Reference# EGPC6!
_________________________________________
SOUS CHEFS
Position Title: Sous Chef
Available Positions: Five (5)
Start Date: As soon as Possible

Terms of Employment:
• Permanent – Full-time,
• Morning, Day, Evening, Night, and Weekend,
• Wage – $18.50 – $19.50/hour for 36-40 hours per week,
• Affordable Accommodations are available.

Job Description / Main duties:
• Assists on Line checks.
• Must know all Cooking Stations and Prep Stations.
• Assists with purchasing and stocking
• Meal prep as per the items on menu
• Performs line checks and station checks for products quantities and qualities.
• Monitor’s bill times and assists peak workloads on all stations.
• Closing checklist and cleaning of the line
• Identifies staff in need of training/promotion
• Must abide by all kitchen rules, schedules, and health and safety regulations.

Skills / Requirements:
• Language – English is spoken in the workplace, candidates must have good English communication Skills,
• Education – Completion of High School,
• Work experience – 3 years to less than 5 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.

Contact Information:
Email – [email protected] or fax: 647-723-0432
When applying please use Reference# EGPSC5

Required languages: English

Education level: Completion of Secondary (High) School or equivalent experience

Required skills: Please see description

Closest intersection: 100 Street and 99 Avenue