Overview
Languages
English

Education
No degree, certificate or diploma

Experience
1 to less than 7 months

Work site environment
Odours

Work setting
Restaurant

Ranks of chefs
Chef de partie

Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards

Supervision
5-10 people

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Experience and specialization
Cuisine specialties
Canadian

Additional information
Transportation/travel information
Own transportation
Own vehicle
Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Benefits
Other benefits
Free parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

Send your resume at [email protected]

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player

Closest intersection: Woodbridge, ON L4L 0B7