Position Title

Earls Restaurant & Bar is NOW HIRING Bartenders, Host/Hostess, Dishwashers/Kitchen Helpers and Servers in Grande Prairie, Alberta!

  • Type: Full Time
  • City: Grande Prairie
  • Wage ($/hr): Please see description
  • Employer Type: Business
  • Published on: 2022-09-01
  • Application Deadline: 2023-03-03
  • Job ID: 126180922
  • Job Category: Restaurant – Food Service
  • Views: 28
  • Retrieved on: 2022 September 29 09:45:47 AM EDT

Job Description

Come and join our team at Earls in Grande Prairie, Alberta and experience first-hand our team working environment and culinary excellence!

Company Operating Name: Earls Restaurant Grande Prairie
Legal Business Name: Earls Restaurants (Grande Prairie) Ltd
Business and Location of Work Address: 9825 100 St, Grande Prairie AB T8V 6X3
Start Date for all positions: As soon as Possible
Affordable Accommodations are available

WHAT’S IN IT FOR YOU:
Employee discount, Mentorship program, Apprenticeship opportunities, One on one culinary training for all positions, Additional In-house hospitality and culinary training programs, Leadership Programs, and Career development and opportunity for advancement.

HOW TO APPLY – CONTACT INFORMATION:
Email – liz@canadianportalimmigration.ca or fax: 647-723-0432
Please make sure to include the Job Reference# when applying.
_______________________________________________________________
BARTENDERS – When applying please use Job Reference# EGPB9!

We are looking for engaging Bartenders to grow our bar team. At Earls, our Bartenders not only take pride in the quality of product and service they provide but have a natural passion for people. They understand the balance between taking their work seriously, but not themselves. From full wells to full woods, they maintain, they maintain excitement with every drink poured.

Position Title: Bartenders
Available Positions: Nine (9)

TERMS OF EMPLOYMENT:
• Permanent – Full-time
• Morning, Day, Evening, Night, and Weekend
• Wage – $20.00 – $21.00/hour for 32-40 hours per week

AS A BARTENDER, YOU WILL:
• Be a master multitasker – Excel in a fast-paced environment while delivering exceptional hospitality and crafting high-quality drinks for every guest.
• Create engaging guest interactions – Effortlessly strike up conversation with all bar guests, from first time diners to loyal regulars.
• Be a problem solver and a supportive team player – Tackle problems by using your multi-tasking and communication skills and be empowered to make decisions for you and your team members.
• Demonstrate your passion for the guest experience – Display your love for food and drink through exceptional menu and product knowledge.
• Adhere to all policies and ensure that all kitchen policies, procedures, and standards are being followed.
• Perform other related duties as required.

WHAT WE NEED FROM YOU:
One (1) year serving or creating drinks in a high-volume setting.
Knowledge of liquor, wine, beer, Cocktails and Mocktails.
Completion of secondary school is an asset.
You must also have:
• A passion and commitment to hospitality, teamwork, and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
______________________________________________________________
DISHWASHWERS/KITCHEN HELPERS – When applying please use Job Reference# EGPD6!

We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role keeps the restaurant’s wheels turning and is the foundation of all our Chefs’ careers.

Position Title: Dishwasher/Kitchen Helpers
Available Positions: Six (6)

TERMS OF EMPLOYMENT:
• Permanent – Full-time
• Morning, Day, Evening, Night, and Weekend
• Wage – $16.00/hour for 32-40 hours per week

AS A KITCHEN HELPER/DISHWASHER, YOU WILL:
• Uphold the highest kitchen standards – Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
• Be the cornerstone of teamwork in the restaurant – Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
• Adapt to any situation with ease – Tackle problems by using your master multi-tasking and communication skills and be empowered to make decisions for you and your team members.
• Adhere to all policies and ensure that all kitchen policies, procedures, and standards are being followed.
• Perform other related duties as required.

WHAT WE NEED FROM YOU:
One (1) year of restaurant experience.
Completion of secondary school is an asset.
You must also have:
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
_______________________________________________________________
HOSTS/HOSTESSES – When applying please use Job Reference# EGPH7!

We are looking for welcoming Hosts to enhance our front door team. As a Host, you set the tone for every guest experience, from the first hello to the last goodbye. To put it simply, the restaurant wouldn’t run smoothly without you!

Position Title: Host/Hostess
Available Positions: Seven (7)

TERMS OF EMPLOYMENT:
• Permanent – Full-time
• Morning, Day, Evening, Night, and Weekend
• Wage – $16.00 – $17.00/hour for 32-40 hours per week

AS A HOSTESS, YOU WILL:
• Create and maintain the flow of the restaurant – Create and maintain the flow of guests into the restaurant to ensure our culinary team and servers can deliver world class service.
• Work with technology to enhance the guest experience – Support the service team using guest interaction technologies including Skip the Dishes, DoorDash, OpenTable and more.
• Create authentic connections in every interaction – Elevate the guest experience through fun, engaging and meaningful conversations with guests.
• Be a problem solver and a supportive team player – Tackle problems by using your multi-tasking and communication skills and be empowered to make decisions for you and your team members.
• Adhere to all policies and ensure that all kitchen policies, procedures, and standards are being followed.
• Perform other related duties as required.

WHAT WE NEED FROM YOU:
One (1) year of restaurant experience.
Completion of secondary school is an asset.
You must also have:
• A passion and commitment to hospitality, teamwork, fun and the guest experience.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
_______________________________________________________________
SERVERS – When applying please use Job Reference# EGPS22!

We are looking for energetic Servers to enhance our service team. Our Servers build genuine and authentic connections that last a lifetime. Servers at Earls understand the true meaning of hospitality and deliver exceptional service with each interaction you make.

Position Title: Server
Available Positions: 22

TERMS OF EMPLOYMENT:
• Permanent – Full-time
• Morning, Day, Evening, Night, and Weekend
• Wage – $17.00 – $18.00/hour for 32-40 hours per week

AS A SERVER, YOU WILL:
• Provide exceptional dining experiences for Earls guests – Using your unmatched multi-tasking skills, you provide exceptional service by anticipating and delivering on the needs of guests.
• Create authentic connections in every interaction – Elevate the guest experience through fun, engaging and meaningful conversations with guests.
• Be a problem solver and a supportive team player – Tackle problems by using your multi-tasking and communication skills and be empowered to make decisions for you and your team members.
• Demonstrate your passion for the guest experience – Display your love for food and drink through exceptional menu and product knowledge.
• Adapt to any situation with ease – Tackle problems by using your exceptional organizational skills and your commitment to the guest experience.
• Adhere to all policies and ensure that all kitchen policies, procedures, and standards are being followed.
• Perform other related duties as required.

WHAT WE NEED FROM YOU:
One (1) year of restaurant experience.
Completion of secondary school is an asset.
You must also have:
• a passion and commitment to hospitality, teamwork, and fun;
• a willingness to learn and an openness to feedback, coaching, and mentorship; and
• a commitment to fostering a supportive and engaging experience for your team members and guests.

Required languages: English

Education level: High School is an asset

Required skills: Please see description

Closest intersection: 100 Street & 99 Avenue

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