Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters;
Prepare special cuts of meat ordered by customers;
Cut, trim and prepare standard cuts of meat;
Wrap and package prepared meats;
Remove bones from meat;
Weigh meats for sale;
Cut poultry into parts;
Price meat products;
Clean and prepare fish and shellfish;
Cut fish into steaks and fillets;
Grind meats;
Make special sausages;
Prepare special orders;
Prepare special displays of meats, poultry and fish products;
Shape, lace and tie roasts, other meats, poultry and seafood;

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Work under pressure; Tight deadlines; Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Attention to detail; Physically demanding; Handling heavy loads; Hand-eye co-ordination;

Closest intersection: N/A