Position Title

Ethnic Food Cook

  • Type: Full Time
  • City: Toronto, ON
  • Wage ($/hr): Salary: $17.50 hourly for 30 to 44 hours per week
  • Employer Type: Business
  • Published on: 2024-07-01
  • Application Deadline: 2024-12-31
  • Job ID: 195980724
  • Job Category: Restaurant – Food Service
  • Views: 23
  • Retrieved on: 2024 July 02 03:20:37 PM EDT

Don Don Izakaya

Ethnic Food Cook

Job Description

Ethnic Food Cook
Don Don Izakaya

Job details:
Location: Toronto, ON
Salary: $17.50 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required.

Job duties:
– Prepare, cook, and present following Japanese dishes: sashimi and other dishes handling fish and sea food such as mackerel, tuna, salmon, Ankimo (monk fish foie gras), butterfish, yellowtail, mackerel, shrimp, octopus, squid, scallop, and clams; cold appetizers and dishes such as Tataki, Tako Wasabi (octopus and wasabi), and carpaccio; deep fried dishes such as Karaage, Ebimayo, fried chicken cartilage, and croquette; grill dishes such as Agedashi Tofu, grilled Hokke fish, and Japanese style skewers; steamed dishes such as Shabu Shabu and Japanese Omelette; sushi and other rice dishes such as Chirashi, and beef bowl; Japanese style noodle dishes such as Ramen and Udon;
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment;
– Estimate food requirements and costs;
– Train new staff in preparation, cooking and handling of food;
– Supervise kitchen staff in preparation, cooking and handling of food;
– Clean and inspect kitchen and work areas.

Other information:
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood; Cold kitchen;
– Work Setting: Restaurant;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location:130 Dundas Street West, 2nd Floor, Toronto, ON M5G 1C3.

How to Apply:
– By e-mail: [email protected]

Required languages: Ability to communicate orally and in writing in English is required.

Education level: Completion of secondary (high) school is required.

Required skills: 2 years to less than 3 years of work experience as a cook is required.

Closest intersection: Bay Street and Dundas Street West

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