• Assist dietitians or nutritionists to plan and supervise food service operations.
• Plan menus and diet for individuals or groups under the direction of a dietitian or nutritionist
• Assist in the supervision of personnel who prepare and serve food.
• Help patients select menu items.
• Assist dietitians with research in food, nutrition, and food service systems.

Required languages: English

Education level: Completion of a two- to three-year college program in dietary technology and supervised practical training.

Required skills: 5 Years of related work experience, Accurate, Organized, Client focus, Efficient interpersonal skills, Excellent oral communication, Dependable and

Additional skills / Assets Experienced in operating Antibex -Universal office management software

Closest intersection: Markham Rd & Steeles Ave East