Position Title

Sous Chef

  • Type: Full Time
  • City: Parry Sound, ON
  • Wage ($/hr): $18.00 to $21.00
  • Employer Type: Business
  • Published on: 2022-06-10
  • Application Deadline: 2023-06-10
  • Job ID: 120000622
  • Job Category: Restaurant – Food Service
  • Views: 28
  • Retrieved on: 2022 October 05 05:56:23 AM EDT

Di Salvo's Hospitality Group

Sous Chef

Job Description

Location of Work: 105 James Street, Parry Sound, ON, P2A 1T7
Salary: $18.00 to $21.00 / hour (To be negotiated)
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time35 to 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night

JOB REQUIREMENT
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 3 years to less than 5 years
Ability to Supervise 5-10 people
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods
Organized, Dependability, Excellent oral communication, Flexibility, Team player, Reliability, Effective interpersonal skills, Initiative

BENEFITS
Health benefits
Dental plan, Health care plan
On-site housing options
Bonus.

SPECIFIC SKILLS
Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions
Prepare dishes for customers with food allergies or intolerances
Analyze operating costs and other data
Requisition food and kitchen supplies
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff

WHO CAN APPLPY
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

HOW TO APPLY
By sharing a resume on Job Bank
By email: info@disalvos.ca
By phone: 416-729-8390 from 09:00 to 21:00
Online:
http://www.disalvos.ca
By mail: 105 James Street, Parry Sound, ON, P2A 1T7

Required languages: English

Education level: Not Required

Required skills: Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare dishes for customers with food allergies or intolerances Analyze operating costs and other data Requisition food and kitchen supplies Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff

Closest intersection: 105 James Street, Parry Sound, ON, P2A 1T7

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