No. of Vacancies: 2
Start Date: As soon as possible
Terms of Employment: Permanent employment; Full time ( 33 to 35hrs/week)
Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend

Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Work conditions and physical capabilities
Attention to detail; Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure

Personal suitability
Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management

How to apply

By email
[email protected]

Location
1517 Hugh Allan Drive, Kamloops, BC V1S 1P4

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Determine the size of food portions and costs; Prepare and cook complete meals or individual dishes and foods; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Manage kitchen operations

Closest intersection: Pacific Way