No. of Vacancies : 2
Start Date: As soon as possible
Terms of Employment: Permanent employment ,Full time ( 35 to 40 hrs. / week )
Employment Conditions: Day, Evening, Night, Weekend, Early Morning, Morning

Experience
3 years to less than 5 years

Work setting
Restaurant

Supervision
5-10 people; Cook (general); Food and beverage servers; Food service counter attendants and food preparers; Kitchen and food service helpers

Work conditions and physical capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding

Personal suitability
Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player

Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

How to apply
By email
[email protected]

Location
1517 Hugh Allan Drive, Kamloops, BC V1S 1P4

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules

Closest intersection: Pacific Way