No. of Vacancies: 2
Start Date: As soon as possible
Terms of Employment : Permanent Employment, Full time 35 to 40 hours / week
Employment Conditions: Early Morning, Morning, Day, Evening, Weekend, Night

Experience
3 years to less than 5 years

Work Setting
Willing to relocate, Restaurant

Personal Suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Supervision
5-10 people, Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

How to apply

By email
parksville.dqhire@gmail.com

Employment Groups
Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Location:
154 East Island Hwy West, Parksville, BC V9P 2H1

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Hire food service staff; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Establish work schedules

Closest intersection: Island Hwy East