Position Title

Cook

  • Type: Full Time
  • City: Waterloo, ON
  • Wage ($/hr): $15.25HOUR hourly for 40 hours per week
  • Employer Type: Business
  • Published on: 2022-06-29
  • Application Deadline: 2022-09-28
  • Job ID: 121100622
  • Job Category: Restaurant – Food Service
  • Views: 49
  • Retrieved on: 2022 September 28 06:48:48 PM EDT

Crafty Ramen Market Inc.

Cook

Job Description

Terms of employment: Permanent employment; Full time
Day, Weekend, Flexible Hours, To be determined, Early Morning, Morning
Start date: Starts as soon as possible
Benefits: Health benefits, Long term benefits
Vacancies: 1 vacancy

Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Cook Categories: Cook (general)
Work Setting: Central food commissary
Security and Safety: Criminal record check
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods
Work Location Information: Willing to relocate; Relocation costs covered by employer
Personal Suitability: Initiative; Flexibility; Team player; Dependability; Reliability; Organized

Benefits:
Health benefits: Health care plan, Dental plan, Vision care benefits, Paramedical services coverage
Long term benefits: Life insurance

Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Youth

Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply:
By email
joanna@craftyramen.com

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment

Closest intersection: Waterloo,ON

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