Terms of employment: Permanent employment; Full time
Day, Weekend, Flexible Hours, To be determined, Early Morning, Morning
Start date: Starts as soon as possible
Benefits: Health benefits, Long term benefits
Vacancies: 1 vacancy
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Cook Categories: Cook (general)
Work Setting: Central food commissary
Security and Safety: Criminal record check
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods
Work Location Information: Willing to relocate; Relocation costs covered by employer
Personal Suitability: Initiative; Flexibility; Team player; Dependability; Reliability; Organized
Health benefits: Health care plan, Dental plan, Vision care benefits, Paramedical services coverage
Long term benefits: Life insurance
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Youth
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply:
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment
Closest intersection: Waterloo,ON