Vacancy Required: 3
NOC: 94141
Salary: $19.75 hourly
Hours Per Week: 40 hours per week
Employer: Countryside Abattoir Limited
Start Date: As Soon As Possible
Location: Cormack, NL
Job Type: Full Time, Permanent
JOB DESCRIPTION
Work site environment
Cold/refrigerated

Work setting
Slaughter houses
Willing to relocate

Responsibilities

Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

Experience and specialization

Equipment and machinery experience
Cleavers
Knives
Power cutting tools

Additional information

Security and safety
Criminal record check

Transportation/travel information
Own transportation

Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Standing for extended periods

Weight handling
Up to 23 kg (50 lbs)

Own tools/equipment
Gloves

EDUCATION
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
1 year to less than 2 years

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat

Closest intersection: 12 Alder Avenue, Cormack, NL A8A 2L1