Location of Work: 16 Street SE, Suite 2507, Calgary, AB, T2G 3R4
Position: Sous Chef/ Chef de partie
Salary: $16.50 to $23.00 / hour (To be negotiated)
Vacancies: 8
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time: 40 hours / week
Start date: As soon as possible

JOB REQUIREMENTS
Languages: English
Education not required
Experience: 5 years or more
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods
Organized, Team player, Reliability

SPECIFIC SKILLS:
Administration of kitchen in assistance to the Head Chef, including purchasing and work schedules.
Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Plan menus and ensure food meets quality standards
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff.

HOW TO APPLY
Apply via this job site OR
By email: [email protected]
By mail: 16 Street SE suite 2507, Calgary, AB, T2G 3R4

Our restaurant welcomes and encourages applications from women, men, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.
We thank all applicants for their interest in employment with us. Only qualified candidates will be contacted. Canadian and PR will be given priority.

Required languages: English

Education level: Not Required

Required skills: Administration of kitchen in assistance to the Head Chef, including purchasing and work schedules. Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Plan menus and ensure food meets quality standards Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff.

Closest intersection: 16 Street SE suite 2507, Calgary, AB, T2G 3R4