Are you a dedicated cook seeking a fulfilling career opportunity? Caledon Country Club is searching for talented BAKERS to join our team!

Schedule: 40 hours | 5 days a week | Wednesday to Sunday, (Mon and Tue – days off)
Wage: $34.07/hr

Duties & Responsibilities:
o Prepare and mix dough for various baked goods, including pies, bread, rolls, muffins, cookies, cakes, and specialty items, following recipes or customer requests.
o Bake and assemble pastries, bread, and desserts for golf club members and buffet services.
o Frost and decorate cakes and other baked items to enhance presentation and appeal.
o Maintain high-quality standards for all baked products, ensuring consistency and taste.
o Develop production schedules to determine the type and quantity of baked goods required.
o Manage inventory by purchasing baking supplies and maintaining stock levels.
o Supervise sales and merchandising of baked products, ensuring effective presentation.
o Hire, train, and may oversee baking staff and kitchen personnel as needed.
o Design pastry menus for regular offerings and special events, ensuring variety and innovation.
o Work closely with kitchen staff to coordinate production for buffets and member services.
o Customize pastry selections based on seasonal ingredients and member preferences.

Employment requirements
• Completion of secondary school is usually required.
• Completion of a three- or four-year apprenticeship program for bakers
or
completion of a college or other program for bakers
or
several years of commercial baking experience is usually required.
• On-the-job training may be provided.

Intersection:
McLaughlin Road & OId Baseline

If you’re dependable and excited to contribute to delivering an outstanding guest experience, we’d love to meet you!
Visit us in person and hand in your resume between 9am to 5pm.

Visit our location to drop off your resume and explore the opportunity for an on-the-spot interview for this position.

Required languages: ENGLISH

Education level: • Completion of secondary school is usually required. • Completion of a three- or four-year apprenticeship program for bakers

Required skills: - Baking Techniques – Knowledge of mixing, proofing, baking, and decorating. - Pastry & Bread Making – Expertise in preparing various baked goods, including pastries, cakes, and artisan bread. - Ingredient Knowledge – Understanding how different ingredients interact and affect texture, flavor, and consistency. - Food Safety & Hygiene – Familiarity with health regulations, proper food handling, and storage practices. - Menu Development – Ability to design and innovate pastry selections for regular offerings and special events.

Closest intersection: McLAUGHLIN RD & OLD BASE LINE RD