Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervise 5-10 people

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Experience of 7 months to less than 1 year of the same position

Additional skills / Assets Team player, Initiative, Dependability

Closest intersection: Mississauga Rd and Steeles Ave W