Position Title

Line Cook

  • Type: Full Time
  • City: Fort McMurray, AB
  • Wage ($/hr): 18$ to 20$ per hour
  • Employer Type: Business
  • Published on: 2022-03-24
  • Application Deadline: 2023-03-24
  • Job ID: 114570322
  • Job Category: Restaurant – Food Service
  • Views: 25
  • Retrieved on: 2022 September 29 11:10:08 PM EDT

Brewskis Pub

Line Cook

Job Description

Location : 374 Gregoire Dr Fort McMurray, AB, T9H 3R2
Salary: $18.00 to $20.00 / hour (To be negotiated)
Vacancies: 1
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time 40 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, may require work on weekend.

JOB REQUIREMENT

Languages: English
Education: No degree, certificate or diploma, Chef training is preferred.
Experience: Minimum 2 years experience.
Fast-paced environment, Standing for extended periods, Work under pressure
Personal Suitability: Team player

Cook Categories: Line cook

SPECIFICS SKILLS
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations.

Work Setting
Restaurant

How to apply

By email: b.willis@telus.net

By mail: 374 Gregoire Dr, Ft.McMurray, AB, T9H 3R2

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Required languages: English

Education level: Not Required

Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations.

Closest intersection: 374 Gregoire Dr, Ft.McMurray, AB, T9H 3R2

Upload your CV/resume or any other relevant file. Max. file size: 4mb.


  • Share