Position Title

Butcher – retail or wholesale

  • Type: Full Time
  • City: Memramcook, NB
  • Wage ($/hr): 16.00 hourly
  • Employer Type: Business
  • Published on: 2023-03-23
  • Application Deadline: 2023-09-22
  • Job ID: 146290323
  • Job Category: Other
  • Views: 25
  • Retrieved on: 2023 June 05 11:59:19 AM EDT

Website Boudreau Meat Market Inc

Butcher – retail or wholesale

Job Description

Vacancy Required: 6
NOC: 63201
Salary: 16.00 hourly
Hours Per Week: 40 to 50 hours per week
Employer: Boudreau Meat Market Inc
Start Date: As Soon As Possible
Location: Memramcook, NB
Job Type: Full Time, Permanent
JOB DESCRIPTION
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Grind meats
Train meat cutters
Make special sausages
Slice cooked meats
Prepare special orders
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

Equipment and machinery experience
Band saw
Manual cutting utensil
Power grinder
Salami mixer and cooker
Sausage machine
Slicing machine

Additional information

Security and safety
Criminal record check

Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination

Personal suitability
Reliability
Team player

EDUCATION
Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work site environment
Odours
Cold/refrigerated

Work setting
Butcher shop
Meat processing and/or packing plant/establishment

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood

Closest intersection: 1640 Rue Principale, Memramcook, NB E4K 2W5

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