Position Title
Cook
- Type: Full Time Permanent
- City: Vermilion Bay, ON
- Wage ($/hr): 16.55 hourly / 40 hours per week
- Employer Type: Business
- Published on: 2024-09-12
- Application Deadline: 2025-03-14
- Job ID: 202950924
- Job Category: Restaurant – Food Service
- Views: 17
- Retrieved on: 2024 December 04 09:47:02 AM EST
Bobby's Sport Shop Ltd.
Job Description
Workplace information:
– On site
Terms of employment:
– Permanent employment
– Full time
– Day, Flexible Hours, To be determined, Morning
Start date:
– Starts as soon as possible
Vacancies:
– 2 vacancies
Experience:
– Will train
On site:
– Work must be completed at the physical location. There is no option to work remotely.
Work setting:
– Willing to relocate
– Relocation costs covered by employer
Tasks:
– Determine the size of food portions and costs
– Plan menus and estimate food requirements for their realization
– Prepare and cook complete meals or individual dishes and foods
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Inspect kitchens and food service areas
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Security and safety:
– Criminal record check
Transportation/travel information:
– Public transportation is available
– Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
– Support for persons with disabilities
– Support for newcomers and refugees
– Support for youths
– Support for Indigenous people
Who can apply to this job?
Only apply to this job if:
– You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.
– If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
[email protected]
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Closest intersection: Vermilion Bay, ON