Position Title

Baker

  • Type: Full Time
  • City: Toronto, ON
  • Wage ($/hr): Salary: $18.00 hourly for 30 to 44 hours per week
  • Employer Type: Business
  • Published on: 2024-06-28
  • Application Deadline: 2024-12-28
  • Job ID: 195760624
  • Job Category: Restaurant – Food Service
  • Views: 19
  • Retrieved on: 2024 July 04 03:32:31 AM EDT

Bloom

Baker

Job Description

Baker
Bloom

Job details:
Location: Toronto, ON
Salary: $18.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Early Morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of commercial baking experience or completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers is required.

Job duties:
– Bake and prepare cakes such as Peach Earl Grey, Kyoto Matcha Yuzu, Strawberry Short Cake, Chocolate Hazelnt Cake and Jasmine Darjeeling Mousse Cake;
– Prepare dough for cakes and icings and frostings according to recipes or special customer orders;
– Operate machinery;
– Requisition or order materials, equipment and supplies;
– Bake mixed dough and batters;
– Train staff in preparation, cooking and handling of food;
– Frost and decorate cakes and baked goods;
– Draw up production schedules;
– Ensure products meet the quality standards of Bloom.

Other information:
– Work Setting: Café
– Food specialties: Desserts and pastries; Specialty cakes, Cake decorating
– Job location: 596 Yonge Street, Toronto, ON M4Y 1Z3

How to apply:
By email: [email protected]

Required languages: Ability to communicate orally and in writing in English is required.

Education level: Completion of secondary (high) school is required

Required skills: 2 years to less than 3 years of commercial baking experience or completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers is required.

Closest intersection: Yonge Street and Dundonald Street

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