Job Duties:
• Prepare and cook complete meals or individual dishes and foods
• Schedule and supervise kitchen helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work area
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Assist in hiring and training kitchen staff

Job Requirements:
The job requirements of the proposed position are as follows:
• Completion of secondary school
• Completion of a three-year apprenticeship program for cooks
OR
Completion of college or other program in cooking food safety
OR
Several years of commercial cooking experience may be required
Some English required

E-mail to [email protected]

Required languages: Some English required

Education level: Completion of secondary school

Required skills: Completion of a three-year apprenticeship program for cooks OR Completion of college or other program in cooking food safety OR Several years of commercial cooking experience may be required

Closest intersection: 195th Street